I am currently a senior at Singapore American School. 

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I have lived in Singapore for over 6 years and this is the longest I have lived in one city. The first decade of my life had an average stay of 2 years in a country and I have been fortunate to live in India, South Africa and Bangladesh but more than that, with thanks to my parents, I have been fortunate in travelling to many places around the world and learn about their history, culture and food. I am very fond of poetry, mythology, table tennis, basketball and as my biased parents say, am a self-taught and fairly well-accomplished chef.

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Over the years, I have developed a keen interest in the combined power of science, technology and society and viewing the power of this combination through the lens of the future of food. Cooking, appreciating good food and thinking about the foods of the future is a passion and through this site, I am sharing it with all of you.